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Mar 1st, 2010 |
Can anyone give me a good punch recipe? I am hosting a stock the bar shower around St. Patricks Day…and would like to make a "Leprechaun Love Punch" with Vodka… Thanks! Lime-Vodka Punch "A delicious, creamy punch that disappears faster than I can make it." PREP TIME 10 Min INGREDIENTS 2 cups lime vodka 2 […]
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Filed under: St Patricks Day Recipes by admin
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Feb 28th, 2010 |
Jon Clemons from Capitol Garage shows how to make chocolate Guinness truffles for St. Patrick’s Day. Duration : 0:3:59
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Filed under: St Patricks Day Recipes by admin
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Feb 28th, 2010 |
My Italian mom (who is a great cook) decided she wants to attempt a corned beef and sent me to find a recipe…I’ve never even eaten corned beef so I have no idea what to look for. This one is from the "Food Network" Corned Beef and Cabbage From Food Network Kitchens One 3-pound corned […]
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Feb 27th, 2010 |
Get the recipe at http://www.ciaculinaryintelligence.com/2009/02/the-culinary-institute-of-america-and-epicuriouscom-team-up-with-a-winning-recipe-and-video-for-st-p.html The Culinary Institute of America is the world’s premier culinary college. Culinary school chef instructor Eric Kastel demonstrates how to prepare Irish Soda Bread for St. Patrick’s Day with the help of Epicurious.com’s Tanya Steel. For more information about our cooking school, please visit www.ciachef.edu. Duration : 0:6:55
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Feb 27th, 2010 |
Ingredients 2 tablespoons butter 8 slices rye bread 8 slices deli sliced corned beef 8 slices Swiss cheese 1 cup sauerkraut, drained 1/2 cup Thousand Island dressing Directions: Preheat a large skillet or griddle on medium heat. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, […]
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Feb 26th, 2010 |
Antonio Gonzales gives Renee Kohn some St Patricks Day cocktail recipes that stay away from the green food coloring. Duration : 0:6:36
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Feb 26th, 2010 |
For the last few years, I have been making poached salmon with irish butter sauce. Does anyone have any other recipes for truly Irish fish dishes that I can use for St. Patricks Day. My family and I don’t eat any meats other than fish or shellfish, and my husband’s ancestry is Irish, but all […]
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4 Comments » |
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Feb 24th, 2010 |
Get the Recipe http://magiesplace.info/BLOG/?p=1894 Corned Beef and Cabbage dinner for St. Patrick’s Paddy’s Day or any time of the year. Easy to make the corned beef in the crock pot or stove top. This delightful dish was more likely served to kings than to the peasants and was served originally during the Easter feast. A […]
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Filed under: St Patricks Day Recipes by admin
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Feb 24th, 2010 |
Looking for a simple but good recipe to take to a party for St. Patrick’s Day. Any help would be greatly appreciated! Thanks! Corned-Beef-and-Cabbage Pizza. Or Appetizers Oatcakes with Cheese and Wine Main Course Baked Trout with White Wine and Fresh Herbs Boiled Potatoes and Vegetables Irish Stew (Biddy Whyte Lennon) Irish Soda Bread Dessert […]
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Filed under: St Patricks Day Recipes by admin
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Feb 23rd, 2010 |
In celebration of St. Patricks Day, Chef Gerard Reidy serves up some classic Irish recipes with a twist. Dont miss mussels with soda bread, a traditional stew, and an irresistible banana desert. Duration : 0:6:18
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Filed under: St Patricks Day Recipes by admin
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Feb 23rd, 2010 |
How do you celebrate St. Patricks day? Any special recipes? well i usually make cabbage and carrots and sweet potatoes in a crock pot with some corn beef, and we have like almost a crockpot diner, its soo good, yet very filling. =]
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Feb 22nd, 2010 |
It was delicious. It had a taste that made me go mmmmm. 🙂 Man Take: (i.e. Scott’s input) “Add more corned beef and it would be fantastic.” Ingredients: * 1 tube (13.8 ounces) refrigerated pizza crust * 1 cup sauerkraut, well drained * 1 tablespoon Thousand Island salad dressing * 4 slices corned beef, halved […]
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Feb 22nd, 2010 |
Something other than corned beef and cabbage (we don’t like it all that well) and a stew (its supposed to be rather warm her tomorrow). No lamb please, I love it but my family won’t eat it! Sorry a 16 year old, 4 year old and 1 year old twins can’t have green beer 🙂 […]
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Feb 21st, 2010 |
Chris makes a classic, one pot meal. He makes a traditional St. Patrick’s day dinner. This is a dish where the earthy flavor stands out thanks to the root vegetables. Simplicity is the key ingredient to this meal. Being able to let each vegetable’s flavor shine was Chris’ main goal. The corned beef was nice […]
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