and would you care to share them – thank you x
this is a difficult one for me to choose the best answer to, because all the recipes and suggestions are fantastic – many thanks to all that replied
Dublin Lawyer
Serves 4
Ingredients
2 Large Fresh Lobsters
6 Tbsp Butter
6 Tbsp Irish whiskey
240ml/8fl.oz. Single Cream
Salt and Pepper
Instructions
1. Cut the Lobsters in two down the center and remove the claws. Remove all the meat from the bodies, crack the claws and remove the meat from these too.
2. Heat the butter in a large frying pan, add the lobster meat and sauté over a medium heat for 4-5 minutes.
3. Warm the whiskey in a small pan or ladle, very carefully set it alight then pour it over the lobster in the pan.
4. Add the cream, salt and pepper and mix gently but thoroughly.
5. To serve – equally divide the lobster meat between the shells and serve hot.
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Soda Bread
INGREDIENTS:
3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5 inch loaf pan.
Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
References :
The Favorite Here in New England. is Corned Beed and Cabbage We have it every St Patrick’s Day. We are having it tonight.
CORNED BEEF & CABBAGE NEW ENGLAND
BOILED DINNER
3-5 lb. Corned Beef Brisket
4-6 potatoes, peeled (cut Large ones quartered, Med. Ones halved, little ones whole so that they are all uniform in weight size) .)
4-6 med. carrots, peeled (if using hole carrots cut them into approx 2 inch sections the fatter ones a little shorter so that they are all uniform in weight size)
1 cabbage, cut into 8 wedges if large 4 wedges if small.
If corned is packaged do not add spice packet to cook the meat. Rinse meat with cold water and place corned beef in large pan with cover. Add enough water to cover meat. Cover pan. On high heat bring to a boil then turn to simmer and cook 1 1/2 hours, remove any skim that forms on the top of water. Cook 30 to 40 minutes per pound, until fork tender. Add 1/2 hour before meat is cooked, add potatoes. Bring to boil on high heat, then turn down to simmer . About 20 minutes before add carrots and cabbage. Bring to boil on high heat, then turn down to simmer. When vegetable serve hot.
Do be sure to place the meat in the pan fat-side up. The texture of brisket requires slicing across the grain through the long fibers into thin slices. Slice it any other way and you may chew longer, but the flavor will still be great.
Instructions
Simmer corned beef in a large pot of water 2 hours. Add whole potatoes to boiling water and boil 15 minutes. Add whole carrots to potatoes and boil 10 minutes. Add wedges of cabbage and boil another 20 minutes. Drain. Transfer beef to a baking dish.
References :
Dublin Lawyer
Serves 4
Ingredients
2 Large Fresh Lobsters
6 Tbsp Butter
6 Tbsp Irish whiskey
240ml/8fl.oz. Single Cream
Salt and Pepper
Instructions
1. Cut the Lobsters in two down the center and remove the claws. Remove all the meat from the bodies, crack the claws and remove the meat from these too.
2. Heat the butter in a large frying pan, add the lobster meat and sauté over a medium heat for 4-5 minutes.
3. Warm the whiskey in a small pan or ladle, very carefully set it alight then pour it over the lobster in the pan.
4. Add the cream, salt and pepper and mix gently but thoroughly.
5. To serve – equally divide the lobster meat between the shells and serve hot.
References :
All the answers you got are great! Also try shepherd’s pie or irish stew. You can get these recipes at http://www.allrecipes.com
You can find most anything at that web site. Hope you’ll enjoy it.
References :
When i cook corned beef i use the one with the spices on it and i put it in a crock pot filled 1/2 way with water and the rest with apple juice then i put potatoes in. let it cook all day when your at work on Med or high temp. come home and put 1 head of cabbage in i cut mine in to 1/4 Pisces and let boil for about 1 to 1 and 1/2 hours. then slice and serve. MMMMMMM gooooood i can’t Waite until st. patty’s day. I make sandwiched with the left overs . Hope this helps and happy eating. 🙂
References :