St. Patricks's Day Ideas

25 Responses to “How to Make Irish Soda Bread for St. Patrick’s Day”

1. abuelita23xxx, on February 8th, 2011 at 10:14 pm Said:

   @reverseflush: What …
   @reverseflush: What would ever make you think that someone of one nationality was unable to make a dish from some other nation? That’s what videos like this are all about!!! Regardless of the outcome of the recipe, the idea here is global sharing!!! If you think you have the “authentic” Irish soda bread recipe, let’s see it. We’d all be happy to try it. If you don’t like what you see here, go to another channel. Just like TV!!!

2. slmaia, on February 8th, 2011 at 10:14 pm Said:

   @tdimccullough – …
   @tdimccullough – Same here, unfortunately. I’m from N.Ireland and if somebody put that in front of me and asked me what it was, soda bread would be the last thing I’d think of…

3. asimov13647, on February 8th, 2011 at 10:14 pm Said:

   I made Irish soda …
   I made Irish soda bread for the first time this year. You score the top of the bread to release steam to prevent the interior of the bread from being doughy. While I prefer yeast bread, ISB seems the practical alternative when in a simple living scenario, i.e., camping, hiking, survival.

4. jimtheadoremorrison, on February 8th, 2011 at 10:14 pm Said:

   @Reverseflush …
   @Reverseflush pyscho. retarted pyscho actually

5. Reverseflush, on February 8th, 2011 at 10:14 pm Said:

   @ …
   @jimtheadoremorrison

   may you taste the bile within a murdering pedophilic corpse

6. jimtheadoremorrison, on February 8th, 2011 at 10:14 pm Said:

   @Reverseflush What …
   @Reverseflush What are ya on about? what dya mean she doesnt look Irish? we dont all have red hair and freckles ya feck wanker

7. dukestt, on February 8th, 2011 at 10:14 pm Said:

   Try searching for …
   Try searching for this. river cottage every day bread

8. dukestt, on February 8th, 2011 at 10:14 pm Said:

   you mixed the dough …
   you mixed the dough far to much

9. tdimccullough, on February 8th, 2011 at 10:14 pm Said:

   sorry but i’m from …
   sorry but i’m from northern Ireland and that is nothing like soda bread I’ve ever eaten
   maybe it’s a variant from southern Ireland

10. 123ranchu, on February 8th, 2011 at 10:14 pm Said:

    @Reverseflush Great …
    @Reverseflush Great ,nice and simple,bye the way i made a chinese curry on tuesday and the misus pointed out i was not from china LOL Crack away darling youre doing a grande job from the U.K.

11. molimo56, on February 8th, 2011 at 10:14 pm Said:

    @lexmembrana use …
    @lexmembrana use regular milk and add vinegar or lemon juice. For every cup of milk, add 1 TBS white vinegar or lemon juice. Good luck.

12. MercSLRFan, on February 8th, 2011 at 10:14 pm Said:

    Becca is the cutest.
    Becca is the cutest.

13. flyingbeagles, on February 8th, 2011 at 10:14 pm Said:

    LOL I love Humphrey …
    LOL I love Humphrey, he’s always staring aimlessly at the food

14. 9aspengold5, on February 8th, 2011 at 10:14 pm Said:

    Have you ever tried …
    Have you ever tried using self-rising flour? Does it work ?

15. hayabusa118, on February 8th, 2011 at 10:15 pm Said:

    I don’t like soda …
    I don’t like soda bread, I hate coca cola bread as well.

16. DigitalSynn, on February 8th, 2011 at 10:15 pm Said:

    I think im going to …
    I think im going to try this out one time this year…I’m Irish and have never had Irish Soda Bread before.

17. treefittyforall, on February 8th, 2011 at 10:15 pm Said:

    @lexmembrana Sour …
    @lexmembrana Sour Cream usually… Other than that like if you’re lactose intolerant, then IDK. You’d have to do research, but it may not turn out.

18. Reverseflush, on February 8th, 2011 at 10:15 pm Said:

    @HungryNation Hunh
    @HungryNation Hunh

19. Reverseflush, on February 8th, 2011 at 10:15 pm Said:

    @HungryNation

    You …
    @HungryNation

    You are right.. Food brings people together, so, why not have good food. 🙂
    Peace Love and Happiness

20. HungryNation, on February 8th, 2011 at 10:15 pm Said:

    @napster180 You can …
    @napster180 You can find King Arthur flour – which is the best commercial flour, IMO – at most grocery stores. If you live in NYC, I also recommend looking into the flours made by Cayuga Pure Organics, from upstate NY.

21. HungryNation, on February 8th, 2011 at 10:15 pm Said:

    @katerbuggfly …
    @katerbuggfly Thanks for the great feedback, Kaitlin!

22. HungryNation, on February 8th, 2011 at 10:15 pm Said:

    @Reverseflush …
    @Reverseflush You’re right, I’m not Irish. But this also isn’t an Irish cooking show…we’ve done everything from Mexican tacos de lengua to Irish soda bread to my great-aunt’s apple cake and Belgian-style mussels. Good food is good food, ethnicity and nationality have nothing to do with it. 🙂

23. Reverseflush, on February 8th, 2011 at 10:15 pm Said:

    She doesn’t look …
    She doesn’t look Irish to me. That’s typical just like walking into a genuine Italian restaurant and seeing that the chef is Mexican. Mmm..100% Pure Artificial

24. katerbuggfly, on February 8th, 2011 at 10:15 pm Said:

    hey you two! i just …
    hey you two! i just wanted to say my favourite thing about your shows is that you guys show what the absolute basics are in the recipes and then you go back and show the ingreedients we can play with or exchange. its really helpful and inspiring, thanks so much!
    -kaitlin

25. napster180, on February 8th, 2011 at 10:15 pm Said:

    from where do u buy …
    from where do u buy your flower? thanks

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