Light and fluffy mashed potatoes whipped together with onions, kale and plenty of golden, salty butter– enough said. This is the final of four St. Patrick’s Day recipes with Chef Diane.
http://sdnn.uslnn.net/sandiego/2010-03-11/restaurant-food-wine/chef-diane-stopford-video-collection
don’t watch it then …
don’t watch it then, you spanner.
boring
boring
I’d like to see her …
I’d like to see her covered in mashed potatoes.
my favourite great …
my favourite great vid