Soda bread is one of the simplest breads to make as it requires no yeast, proving or kneading. In the second of four St. Patrick’s Day recipes Chef Diane explains the wonders of Irish Soda Bread.
http://www.sdnn.com/sandiego/2010-03-12/restaurant-food-wine/recipe-for-a-st-patricks-day-feast-irish-soda-bread
http://www.sdnn.com/sandiego/2010-03-11/restaurant-food-wine/recipe-for-a-st-patricks-day-feast-irish-coffee
Gr8 thanks for this … Gr8 thanks for this, I have been adding some baking powder, baking soda & a touch of cream of tat tar (citric acid ) then putting in a heavy skillet with alot of flour on a low heat. Try some time I tried yours too & was beautiful too.Cheers from NZ
Gr8 thanks for this …
Gr8 thanks for this, I have been adding some baking powder, baking soda & a touch of cream of tat tar (citric acid ) then putting in a heavy skillet with alot of flour on a low heat. Try some time I tried yours too & was beautiful too.Cheers from NZ
Great video! Thanks …
Great video! Thanks for sharing!
Perfect Vid! …
Perfect Vid! Perfect host! I want more!
you are beautiful …
you are beautiful marry me