St. Patricks's Day Ideas





Great ideas for St. Patrick's Day decorations, crafts, recipes and activities

  • St. Patrick’s Day Ideas

  • November 2024
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  • Can you make my Irish eyes smile?! Do you have a great St. Patrick’s Day recipe?

    Mar 11th

    Corned beef and cabbage or any other recipes, main dishes, breads, desserts, etc.? I will give a thumbs up to anyone who submits a recipe!!

    The website below will give you main dishes, side dishes, and desserts for St. Patrick’s Day.

    Filed under: St Patricks Day Recipes by admin

    5 Responses to “Can you make my Irish eyes smile?! Do you have a great St. Patrick’s Day recipe?”

    1. 4 leaf clover sugar cookies. then put on icing that hardens. not icing that is fluffy. 😛 martha stewart has a good icing thats hardens [like eat n park cookies!] and be sure the frosting is green! you can color dye it 😀
      References :

    2. On saint Patrick’s day or when Ireland are playing big sporting games my mam used to get a block of ice-cream and cut it in 3 and dye one bit green leave one white and dye the last one orange so we would have an irish flag ice cream!
      References :
      my mammy!! 😀

    3. Cookies! All I know is to buy sugar cookies then decorate with green<3 icing! I <33 march because of my bday and i <333 the color green!!! also i read ur answer for the india opinion question and i think its so great for someone other than indians to like india, u know? u dont have the email thing on ur profile, so im telling u here.
      References :

    4. The website below will give you main dishes, side dishes, and desserts for St. Patrick’s Day.
      References :
      http://www.xomba.com/st_patrick_s_irish_day_menu

    5. Corned beef and cabbage isn’t Irish at all. I’m not sure where that one came from. It’s actually bacon and cabbage but very few Irish people eat it. If you want some that would be considered traditional Irish then I would suggest an Irish stew, Brown soda bread and bread and butter pudding.
      References :
      Irish

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