Get the recipe at http://www.ciaculinaryintelligence.com/2009/02/the-culinary-institute-of-america-and-epicuriouscom-team-up-with-a-winning-recipe-and-video-for-st-p.html
The Culinary Institute of America is the world’s premier culinary college. Culinary school chef instructor Eric Kastel demonstrates how to prepare Irish Soda Bread for St. Patrick’s Day with the help of Epicurious.com’s Tanya Steel. For more information about our cooking school, please visit www.ciachef.edu.
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